Introduction:
Longmorn Distillery, renowned for its exquisite whisky, has won the hearts of blenders and enthusiasts alike. It holds a central role in the famed Scotch Whisky Blend, Chivas Regal. This aromatic whisky boasts fruity and spicy notes, along with a harmonious sweetness, showcasing the expressive character of Speyside. Beyond blending, Longmorn enjoys great popularity as a Single Malt Whisky, particularly among independent bottlers. Its original bottlings, like the 16 – year – old release introduced in 2007, have garnered fame and critical acclaim, with two silver medals from the San Francisco World Spirits Competition as a testament to its quality.
Production:
Longmorn Distillery takes immense pride in preserving its local identity. The whisky is crafted using water sourced from the nearby Burnside wells, barley from Moray, and peat from Mannoch Hill. In 1993, the distillery underwent modernization, transitioning from direct coal firing to indirect heating by steam. Before 1970, Longmorn employed floor malting, but later collaborated with Benriach to malt its barley. Since 1999, the malting floors have been mothballed. Following refurbishments and extensions in 2012, the distillery’s annual production capacity reached an impressive 4,500,000 liters.
Mashing:
The distillery utilizes an 8-ton mashtun, installed during the 2012 refurbishment, to mix the clear water from Burnside wells with malted barley ground in the malt mill.
Fermentation:
The new tun room at Longmorn houses eight stainless steel mash tuns, where the fermentation process takes place.
Distillation:
Longmorn initially had four stills, but this number grew to six in 1972 and eight in 1974. Presently, it uses four wash stills (16,820 liters each) and four onion-shaped spirit stills (3 x 15,000 liters and 1 x 13,638 liters) to distill the new spirit for its whisky. The distillery proudly displays an old workable steam engine and waterwheel, which were once used to power the rummagers of the wash stills.
Warehouses:
While some of the Longmorn whisky is stored in on-site dunnage warehouses, a significant portion is transported to Keith and Mulben, where Pernod Ricard’s bonded warehouses house the production.
History:
Longmorn Distillery was established in December 1894 by John Duff, Charles Shirres, and George Thomson, experienced in the whisky industry. Its location in Elgin, with abundant water sources, barley, and railway access, contributed to its early success. After financial setbacks in 1898, James Grant took over the distillery, marking the beginning of its prosperous journey as a key whisky for blends. Over the years, Longmorn merged with The Glenlivet Distillers Ltd and underwent capacity expansions in 1972 and 1974. Eventually, in December 2001, Pernod Ricard acquired the distillery.
Visitor Center:
Regrettably, Longmorn Distillery does not currently offer a visitor center and remains closed to the public.
Visitor information:
The Longmorn Distillery
Longmorn, by Elgin
Morayshire
IV30 2SJ
Tel: +44 (0)1542-783417
Information about the Distillery: |
|
| Number of bottles: | 0 Bottles |
| Country, Region: | Scotland, Speyside |
| Coordinates: | -3.282249 57.608427 |
| Status: | Active |
| Company: | Pernod Ricard |
| Still 1: | 4 x 16,820 l Pear |
| Still 2: | 3 x 15,000 l 1 x 13,638 l Pear |
| Fermenters: | 8 x 19,300 l |
| Mashtun: | 8 t |
| Founding year: | 1894 |
| Distillery output: | 4,500,000 l |
Introduction:
Longmorn Distillery, renowned for its exquisite whisky, has won the hearts of blenders and enthusiasts alike. It holds a central role in the famed Scotch Whisky Blend, Chivas Regal. This aromatic whisky boasts fruity and spicy notes, along with a harmonious sweetness, showcasing the expressive character of Speyside. Beyond blending, Longmorn enjoys great popularity as a Single Malt Whisky, particularly among independent bottlers. Its original bottlings, like the 16 – year – old release introduced in 2007, have garnered fame and critical acclaim, with two silver medals from the San Francisco World Spirits Competition as a testament to its quality.
Production:
Longmorn Distillery takes immense pride in preserving its local identity. The whisky is crafted using water sourced from the nearby Burnside wells, barley from Moray, and peat from Mannoch Hill. In 1993, the distillery underwent modernization, transitioning from direct coal firing to indirect heating by steam. Before 1970, Longmorn employed floor malting, but later collaborated with Benriach to malt its barley. Since 1999, the malting floors have been mothballed. Following refurbishments and extensions in 2012, the distillery’s annual production capacity reached an impressive 4,500,000 liters.
Mashing:
The distillery utilizes an 8-ton mashtun, installed during the 2012 refurbishment, to mix the clear water from Burnside wells with malted barley ground in the malt mill.
Fermentation:
The new tun room at Longmorn houses eight stainless steel mash tuns, where the fermentation process takes place.
Distillation:
Longmorn initially had four stills, but this number grew to six in 1972 and eight in 1974. Presently, it uses four wash stills (16,820 liters each) and four onion-shaped spirit stills (3 x 15,000 liters and 1 x 13,638 liters) to distill the new spirit for its whisky. The distillery proudly displays an old workable steam engine and waterwheel, which were once used to power the rummagers of the wash stills.
Warehouses:
While some of the Longmorn whisky is stored in on-site dunnage warehouses, a significant portion is transported to Keith and Mulben, where Pernod Ricard’s bonded warehouses house the production.
History:
Longmorn Distillery was established in December 1894 by John Duff, Charles Shirres, and George Thomson, experienced in the whisky industry. Its location in Elgin, with abundant water sources, barley, and railway access, contributed to its early success. After financial setbacks in 1898, James Grant took over the distillery, marking the beginning of its prosperous journey as a key whisky for blends. Over the years, Longmorn merged with The Glenlivet Distillers Ltd and underwent capacity expansions in 1972 and 1974. Eventually, in December 2001, Pernod Ricard acquired the distillery.
Visitor Center:
Regrettably, Longmorn Distillery does not currently offer a visitor center and remains closed to the public.
Visitor information:
The Longmorn Distillery
Longmorn, by Elgin
Morayshire
IV30 2SJ
Tel: +44 (0)1542-783417
Information about the Distillery: |
|
| Number of bottles: | 0 Bottles |
| Country, Region: | Scotland, Speyside |
| Coordinates: | -3.282249 57.608427 |
| Status: | Active |
| Company: | Pernod Ricard |
| Still 1: | 4 x 16,820 l Pear |
| Still 2: | 3 x 15,000 l 1 x 13,638 l Pear |
| Fermenters: | 8 x 19,300 l |
| Mashtun: | 8 t |
| Founding year: | 1894 |
| Distillery output: | 4,500,000 l |