Penderyn (Brecon Beacons)
Introduction:
Penderyn Single Malt Whisky is renowned for its exceptional purity and softness, which is achieved in part through the unique still used in the distillation process. The still produces a high – strength distillate with 92% alcohol, resulting in a spirit with fruity and delicate aromas. These natural flavors are then complemented and enhanced by the maturation in various types of casks.
The main cask types used for maturing Penderyn Single Malt Whisky are Bourbon and Madeira casks. The whisky spends time maturing in these casks, absorbing the flavors and characteristics of the wood, which contributes to the complexity and depth of the final product. The result is a whisky with a harmonious combination of fruity notes from the distillation process and rich flavors from the cask maturation.
One of the flagship expressions in Penderyn’s standard range is the Madeira Single Malt. This whisky is initially matured in Bourbon casks and then finished in Madeira casks, adding a distinct Madeira wine influence to the flavor profile.
Penderyn also produces a Peated Single Malt, which is matured in a combination of Bourbon casks and casks that previously held peated Scotch Whisky. This expression offers a smokier character compared to the non-peated offerings from the distillery.
In addition to their standard range, Penderyn releases various single cask bottlings. These limited editions showcase the individuality of specific casks, allowing whisky enthusiasts to experience unique and rare expressions from the distillery.
An example of this is the Penderyn Celt, which is a part of the Dragon Series, following the Myth and Legend bottlings. The Celt expression stands out for its unusually smoky character, adding diversity to the Penderyn range.
One of the hallmarks of Penderyn Single Malts is their commitment to natural production methods. All their whiskies are unchillfiltered, allowing the full flavors and aromas to remain intact, and they contain no artificial coloring, ensuring that the whisky’s appearance is entirely natural.
Overall, Penderyn Distillery has gained recognition for its dedication to craftsmanship and producing distinctive Welsh Single Malt Whiskies that appeal to whisky enthusiasts worldwide.
The Production:
Penderyn Distillery underwent significant expansions in 2012/2013, investing around 1 million pounds to triple its annual production capacity to 300,000 liters. While the distillery may not be among the largest in terms of production numbers, it has distinguished itself through its efficient and environmentally-friendly production methods.
Penderyn has implemented sophisticated distillation technology, which allows them to save a considerable amount of energy compared to conventional pot stills. This commitment to sustainability and energy efficiency aligns with their goal of being an environmentally-conscious distillery.
By utilizing advanced distillation equipment and processes, Penderyn can produce their high-quality whisky while minimizing their environmental impact. This approach is a testament to their dedication to responsible and sustainable practices in the whisky industry.
While Penderyn’s production numbers may not be as high as some larger distilleries, their focus on quality, efficiency, and environmental responsibility has earned them a reputation for excellence within the whisky community. Their dedication to crafting unique and environmentally-friendly whiskies has contributed to their success and recognition as a leading distillery in Britain.
The Mashing:
Penderyn Distillery relied on the regional Brains Brewery to provide them with mash on a weekly basis. However, they have since taken steps to become more self-sufficient and now have their own 1.5 – ton mash tun, allowing them to carry out the entire production process on – site.
One of the key factors contributing to the unique character of Penderyn’s whisky is the water they use. Sourced from their own spring in the picturesque Brecon Beacons, the water is filtered through basalt and limestone, adding distinctive mineral qualities to the final product. This water is not only used for mashing during the production process but also for dilution and blending, ensuring that the whisky maintains its authentic taste.
In addition to their renowned whisky, Penderyn Distillery also produces other spirits, showcasing their versatility and craftsmanship. Brecon Gin, Five Vodka, and the cream liqueur called Merlin are among the diverse range of products offered by the distillery.
By expanding their production capabilities and embracing the use of local resources, Penderyn has further solidified its position as a respected and innovative distillery in the whisky and spirits industry. Their commitment to craftsmanship and dedication to quality is evident in their diverse and acclaimed product lineup.
The Fermentation:
Penderyn Distillery has been utilizing six stainless – steel fermentation tanks, with each tank having a capacity of 10,000 liters. The fermentation process at Penderyn takes three days to complete, during which the yeast acts on the sugars in the mash to produce alcohol and other flavorful compounds.
To add complexity and unique characteristics to their whisky, Penderyn employs two different yeast strains during fermentation. The choice of yeast strains can significantly influence the flavor profile of the final spirit, allowing Penderyn to create a diverse range of whiskies with distinct and varied taste profiles.
By carefully controlling the fermentation process and using specific yeast strains, Penderyn can achieve the desired purity and softness in their whisky, making it stand out for its smooth and fruity characteristics. The combination of efficient production methods, quality ingredients, and skilled craftsmanship contributes to Penderyn’s reputation as a respected and innovative distillery in the whisky world.
The Distillation:
The distillation process at Penderyn Distillery is indeed unique and innovative, setting it apart from traditional Scottish distilleries. The Faraday Stills, with their attached column still, allow Penderyn to produce a high – proof spirit of 92% alcohol content in a single distillation run. This is achieved through the use of 24 plates in the column, which can be selectively turned on and off during distillation to create a diverse and highly refined spirit.
In 2013, Penderyn added another Faraday Still to its production setup, further enhancing its distillation capabilities. The name “Faraday” comes from the still’s developer, David Faraday, who is a descendant of the renowned physician Michael Faraday.
Despite their unique distillation method, Penderyn also operates two “normal” 2,500 – liter pot stills, similar to those used in traditional Scottish distilleries. These pot stills produce new make with an alcohol by volume (ABV) of 70 – 73%, which is a more standard range for whisky distillation.
With the addition of the pot stills, Penderyn has the flexibility to produce a wider range of whisky styles, offering exciting possibilities for future whisky releases. This combination of traditional and innovative distillation techniques positions Penderyn as a versatile and forward-thinking distillery in the whisky industry. Whisky enthusiasts can look forward to exploring an expanding range of unique and diverse Penderyn whiskies in the years to come.
The Storage:
Penderyn Distillery currently operates two warehouses, where approximately 4,000 casks are stored. These casks predominantly consist of Bourbon and Madeira casks, which play a significant role in shaping the final flavor profile of Penderyn whisky during maturation.
Before filling the new make spirit into the casks, it is diluted to 63.4% alcohol by volume (ABV). This specific dilution allows for optimal interaction between the spirit and the wood of the casks during maturation, contributing to the development of unique and complex flavors in the whisky.
A noteworthy practice at Penderyn is that the casks containing spirit from the pot stills are stored separately from the ones containing spirit from the Faraday stills. The reason behind this separation is to allow each type of spirit to mature at its own pace and to ensure that they are carefully monitored throughout the maturation process. The spirit from the Faraday stills, with its higher proof, may require a longer maturation period to reach its desired level of complexity and character.
Furthermore, Penderyn has its own bottling plant, equipped to handle a substantial daily output of 2,500 bottles. This level of bottling capacity allows Penderyn to efficiently package their whiskies in-house, ensuring quality control and timely delivery to consumers.
In summary, Penderyn Distillery’s attention to detail in maturation and bottling processes, as well as their dedication to maintaining a diverse range of casks, contribute to the creation of their distinctive and highly-regarded whiskies.
The History:
The founding of the Welsh Whisky Company in 1998 marked a significant moment in Welsh whisky history, as it had been over a century since whisky production had ceased in Wales. Prior to this, there was a Malt Whisky distillery in Frongoch, near Bala in North Wales, but it had long been dormant. With the establishment of Penderyn Distillery in the village of Penderyn, located in the picturesque Brecon Beacon National Park, Welsh whisky production was revived.
In the year 2000, the distillery produced its first alcohol, and the journey to craft Penderyn Single Malt Whisky had begun. The distillery focused on using innovative distillation methods, particularly the Faraday still, to produce a high-proof spirit with unique fruitiness and purity. This approach garnered the attention and admiration of whisky enthusiasts and connoisseurs worldwide.
In 2014, a significant milestone was reached when the first Penderyn Single Malt was officially presented in Cardiff, Wales. The esteemed guest to unveil this achievement was none other than Prince Charles, also known as the ‘Prince of Wales,’ making him a fitting and ideal choice for the occasion. The initial bottling of Penderyn Single Malt quickly gained popularity, with the entire stock selling out on the very first day.
Penderyn Single Malt Whisky’s success continued to grow, and it became widely acclaimed on the international stage. It has undoubtedly become a notable marketing asset for Wales, promoting Welsh whisky as a unique and distinctive product within the global whisky community.
As of 2016, Penderyn Distillery remains a privately-owned establishment with around 50 employees, reflecting its dedication to craftsmanship and attention to detail in the production of their premium single malt whiskies.
The Visitor Centre:
Since its opening in 2008, Penderyn Distillery’s visitor centre has been a popular destination for whisky enthusiasts and tourists alike. The centre offers a unique opportunity for visitors to learn about the art of whisky-making, the history of Welsh whisky, and the distinctive production methods used at Penderyn.
The visitor centre has become a significant attraction, drawing whisky enthusiasts from all over the world and contributing to the growth of whisky tourism in Wales. With its picturesque location in the heart of the Brecon Beacons National Park, the centre offers a scenic and immersive experience for visitors.
As of 2016, the centre is expected to welcome approximately 35,000 visitors, showcasing the increasing interest in Welsh whisky and Penderyn’s growing reputation in the whisky industry. Through guided tours, whisky tastings, and educational exhibits, visitors have the chance to gain insights into the whisky-making process and appreciate the unique characteristics of Penderyn Single Malt Whisky.
The success of the visitor centre not only fosters appreciation for Welsh whisky but also supports the local economy and promotes the rich cultural heritage of Wales. Penderyn Distillery’s commitment to providing an exceptional visitor experience has contributed to its growing popularity and recognition as a leading whisky destination in Wales.
Opening Hours
Daily from 09:00 am until 06:00 pm (from September during winter: until 05:00 pm)
Tour: £ 8.50 per person incl. two tasting samples; children under 18 in company of an adult: free (no tasting)
Visitor information:
The Welsh Whisky Company
Penderyn Distillery
Penderyn
CF44 0SX
Information about the Distillery: |
|
| Number of bottles: | 0 Bottles |
| Country, Region: | Wales |
| Coordinates: | -3.521281 51.763685 |
| Status: | Active |
| Official Website: | http://www.welsh-whisky.co.uk/ |
Introduction:
Penderyn Single Malt Whisky is renowned for its exceptional purity and softness, which is achieved in part through the unique still used in the distillation process. The still produces a high – strength distillate with 92% alcohol, resulting in a spirit with fruity and delicate aromas. These natural flavors are then complemented and enhanced by the maturation in various types of casks.
The main cask types used for maturing Penderyn Single Malt Whisky are Bourbon and Madeira casks. The whisky spends time maturing in these casks, absorbing the flavors and characteristics of the wood, which contributes to the complexity and depth of the final product. The result is a whisky with a harmonious combination of fruity notes from the distillation process and rich flavors from the cask maturation.
One of the flagship expressions in Penderyn’s standard range is the Madeira Single Malt. This whisky is initially matured in Bourbon casks and then finished in Madeira casks, adding a distinct Madeira wine influence to the flavor profile.
Penderyn also produces a Peated Single Malt, which is matured in a combination of Bourbon casks and casks that previously held peated Scotch Whisky. This expression offers a smokier character compared to the non-peated offerings from the distillery.
In addition to their standard range, Penderyn releases various single cask bottlings. These limited editions showcase the individuality of specific casks, allowing whisky enthusiasts to experience unique and rare expressions from the distillery.
An example of this is the Penderyn Celt, which is a part of the Dragon Series, following the Myth and Legend bottlings. The Celt expression stands out for its unusually smoky character, adding diversity to the Penderyn range.
One of the hallmarks of Penderyn Single Malts is their commitment to natural production methods. All their whiskies are unchillfiltered, allowing the full flavors and aromas to remain intact, and they contain no artificial coloring, ensuring that the whisky’s appearance is entirely natural.
Overall, Penderyn Distillery has gained recognition for its dedication to craftsmanship and producing distinctive Welsh Single Malt Whiskies that appeal to whisky enthusiasts worldwide.
The Production:
Penderyn Distillery underwent significant expansions in 2012/2013, investing around 1 million pounds to triple its annual production capacity to 300,000 liters. While the distillery may not be among the largest in terms of production numbers, it has distinguished itself through its efficient and environmentally-friendly production methods.
Penderyn has implemented sophisticated distillation technology, which allows them to save a considerable amount of energy compared to conventional pot stills. This commitment to sustainability and energy efficiency aligns with their goal of being an environmentally-conscious distillery.
By utilizing advanced distillation equipment and processes, Penderyn can produce their high-quality whisky while minimizing their environmental impact. This approach is a testament to their dedication to responsible and sustainable practices in the whisky industry.
While Penderyn’s production numbers may not be as high as some larger distilleries, their focus on quality, efficiency, and environmental responsibility has earned them a reputation for excellence within the whisky community. Their dedication to crafting unique and environmentally-friendly whiskies has contributed to their success and recognition as a leading distillery in Britain.
The Mashing:
Penderyn Distillery relied on the regional Brains Brewery to provide them with mash on a weekly basis. However, they have since taken steps to become more self-sufficient and now have their own 1.5 – ton mash tun, allowing them to carry out the entire production process on – site.
One of the key factors contributing to the unique character of Penderyn’s whisky is the water they use. Sourced from their own spring in the picturesque Brecon Beacons, the water is filtered through basalt and limestone, adding distinctive mineral qualities to the final product. This water is not only used for mashing during the production process but also for dilution and blending, ensuring that the whisky maintains its authentic taste.
In addition to their renowned whisky, Penderyn Distillery also produces other spirits, showcasing their versatility and craftsmanship. Brecon Gin, Five Vodka, and the cream liqueur called Merlin are among the diverse range of products offered by the distillery.
By expanding their production capabilities and embracing the use of local resources, Penderyn has further solidified its position as a respected and innovative distillery in the whisky and spirits industry. Their commitment to craftsmanship and dedication to quality is evident in their diverse and acclaimed product lineup.
The Fermentation:
Penderyn Distillery has been utilizing six stainless – steel fermentation tanks, with each tank having a capacity of 10,000 liters. The fermentation process at Penderyn takes three days to complete, during which the yeast acts on the sugars in the mash to produce alcohol and other flavorful compounds.
To add complexity and unique characteristics to their whisky, Penderyn employs two different yeast strains during fermentation. The choice of yeast strains can significantly influence the flavor profile of the final spirit, allowing Penderyn to create a diverse range of whiskies with distinct and varied taste profiles.
By carefully controlling the fermentation process and using specific yeast strains, Penderyn can achieve the desired purity and softness in their whisky, making it stand out for its smooth and fruity characteristics. The combination of efficient production methods, quality ingredients, and skilled craftsmanship contributes to Penderyn’s reputation as a respected and innovative distillery in the whisky world.
The Distillation:
The distillation process at Penderyn Distillery is indeed unique and innovative, setting it apart from traditional Scottish distilleries. The Faraday Stills, with their attached column still, allow Penderyn to produce a high – proof spirit of 92% alcohol content in a single distillation run. This is achieved through the use of 24 plates in the column, which can be selectively turned on and off during distillation to create a diverse and highly refined spirit.
In 2013, Penderyn added another Faraday Still to its production setup, further enhancing its distillation capabilities. The name “Faraday” comes from the still’s developer, David Faraday, who is a descendant of the renowned physician Michael Faraday.
Despite their unique distillation method, Penderyn also operates two “normal” 2,500 – liter pot stills, similar to those used in traditional Scottish distilleries. These pot stills produce new make with an alcohol by volume (ABV) of 70 – 73%, which is a more standard range for whisky distillation.
With the addition of the pot stills, Penderyn has the flexibility to produce a wider range of whisky styles, offering exciting possibilities for future whisky releases. This combination of traditional and innovative distillation techniques positions Penderyn as a versatile and forward-thinking distillery in the whisky industry. Whisky enthusiasts can look forward to exploring an expanding range of unique and diverse Penderyn whiskies in the years to come.
The Storage:
Penderyn Distillery currently operates two warehouses, where approximately 4,000 casks are stored. These casks predominantly consist of Bourbon and Madeira casks, which play a significant role in shaping the final flavor profile of Penderyn whisky during maturation.
Before filling the new make spirit into the casks, it is diluted to 63.4% alcohol by volume (ABV). This specific dilution allows for optimal interaction between the spirit and the wood of the casks during maturation, contributing to the development of unique and complex flavors in the whisky.
A noteworthy practice at Penderyn is that the casks containing spirit from the pot stills are stored separately from the ones containing spirit from the Faraday stills. The reason behind this separation is to allow each type of spirit to mature at its own pace and to ensure that they are carefully monitored throughout the maturation process. The spirit from the Faraday stills, with its higher proof, may require a longer maturation period to reach its desired level of complexity and character.
Furthermore, Penderyn has its own bottling plant, equipped to handle a substantial daily output of 2,500 bottles. This level of bottling capacity allows Penderyn to efficiently package their whiskies in-house, ensuring quality control and timely delivery to consumers.
In summary, Penderyn Distillery’s attention to detail in maturation and bottling processes, as well as their dedication to maintaining a diverse range of casks, contribute to the creation of their distinctive and highly-regarded whiskies.
The History:
The founding of the Welsh Whisky Company in 1998 marked a significant moment in Welsh whisky history, as it had been over a century since whisky production had ceased in Wales. Prior to this, there was a Malt Whisky distillery in Frongoch, near Bala in North Wales, but it had long been dormant. With the establishment of Penderyn Distillery in the village of Penderyn, located in the picturesque Brecon Beacon National Park, Welsh whisky production was revived.
In the year 2000, the distillery produced its first alcohol, and the journey to craft Penderyn Single Malt Whisky had begun. The distillery focused on using innovative distillation methods, particularly the Faraday still, to produce a high-proof spirit with unique fruitiness and purity. This approach garnered the attention and admiration of whisky enthusiasts and connoisseurs worldwide.
In 2014, a significant milestone was reached when the first Penderyn Single Malt was officially presented in Cardiff, Wales. The esteemed guest to unveil this achievement was none other than Prince Charles, also known as the ‘Prince of Wales,’ making him a fitting and ideal choice for the occasion. The initial bottling of Penderyn Single Malt quickly gained popularity, with the entire stock selling out on the very first day.
Penderyn Single Malt Whisky’s success continued to grow, and it became widely acclaimed on the international stage. It has undoubtedly become a notable marketing asset for Wales, promoting Welsh whisky as a unique and distinctive product within the global whisky community.
As of 2016, Penderyn Distillery remains a privately-owned establishment with around 50 employees, reflecting its dedication to craftsmanship and attention to detail in the production of their premium single malt whiskies.
The Visitor Centre:
Since its opening in 2008, Penderyn Distillery’s visitor centre has been a popular destination for whisky enthusiasts and tourists alike. The centre offers a unique opportunity for visitors to learn about the art of whisky-making, the history of Welsh whisky, and the distinctive production methods used at Penderyn.
The visitor centre has become a significant attraction, drawing whisky enthusiasts from all over the world and contributing to the growth of whisky tourism in Wales. With its picturesque location in the heart of the Brecon Beacons National Park, the centre offers a scenic and immersive experience for visitors.
As of 2016, the centre is expected to welcome approximately 35,000 visitors, showcasing the increasing interest in Welsh whisky and Penderyn’s growing reputation in the whisky industry. Through guided tours, whisky tastings, and educational exhibits, visitors have the chance to gain insights into the whisky-making process and appreciate the unique characteristics of Penderyn Single Malt Whisky.
The success of the visitor centre not only fosters appreciation for Welsh whisky but also supports the local economy and promotes the rich cultural heritage of Wales. Penderyn Distillery’s commitment to providing an exceptional visitor experience has contributed to its growing popularity and recognition as a leading whisky destination in Wales.
Opening Hours
Daily from 09:00 am until 06:00 pm (from September during winter: until 05:00 pm)
Tour: £ 8.50 per person incl. two tasting samples; children under 18 in company of an adult: free (no tasting)
Visitor information:
The Welsh Whisky Company
Penderyn Distillery
Penderyn
CF44 0SX
Information about the Distillery: |
|
| Number of bottles: | 0 Bottles |
| Country, Region: | Wales |
| Coordinates: | -3.521281 51.763685 |
| Status: | Active |
| Official Website: | http://www.welsh-whisky.co.uk/ |