Introduction:
Hailing from the Black Forest, the distillery produces two notable expressions: the Blackforest Sherry Cask and the smoky Blackforest Peated. The latter is crafted from barley malt that is dried over peat fires. Meanwhile, the Blackforest Wild Whisky employs the distillery’s own cultivated summer barley as its grain source.
Dedication to artisanal craftsmanship is a cornerstone of the distillery’s approach. To achieve distinctly fruity aromas, a specially cultivated yeast is employed in the creation of the Blackforest Whisky.
For enthusiasts interested in having their own personalized cask, the distillery offers a unique bottling experience. Customers have the autonomy to select cask size, distillate type, cask type, storage duration, and alcohol content through an online configurator. Once the bottles are filled, customization options extend to bottle type and labeling.
The Gin:
The production of the Blackforest Creative Wild Gin involves the utilization of an impressive array of 65 botanicals, segmented into smaller groups like citrus fruits, juniper, and spices. Each group is subjected to individual maceration and distillation processes.
In contrast, the Traditional Wild Gin is rooted in the classic London Dry Gin style. Alongside a well-balanced juniper essence, this Gin boasts an assortment of fresh botanicals, including basil, lemon, lime, and ginger, culminating in a total of 45 ingredients. Employing a steam extraction technique, the distillation process captures the essence of these botanicals. Unlike soaking the citrus peels in alcohol, here they are placed within an aroma basket, suspended within the rising alcohol steam. This method ensures gentle extraction of citrus aromas, yielding a more pronounced and intensified flavor.
Before the Gins are bottled, they are matured within clay amphorae for a duration ranging from six to twelve months.
The Rum:
Alongside their Whisky and Gin offerings, the distillery also produces the noteworthy Blackforest Wild Rum.
For their Madeira Cask Rum, the distillery begins with organic sugar cane molasses, which undergoes spontaneous and open fermentation. This is followed by a double distillation process that imparts fruity and estery notes. After maturing for a decade in French oak barrels previously used for bourbon and cognac the contents are blended.
The Blackforest Spiced Rum Barrique, on the other hand, is crafted using sugar cane molasses sourced from Paraguay. Prior to fermentation spontaneous and devoid of pure yeasts the molasses is mixed with Black Forest spring water. The Rum then undergoes a double distillation in copper stills. This particular rum matures for a period of six years, utilizing six distinct barrels in the aging process.
The Storage:
The Blackforest Sherry Cask Rum, subjected to a triple distillation process, experiences an eight – year maturation. Three distinct casks are employed, with the Pedro Ximénez Sherry cask taking the spotlight. These casks are directly imported from Jerez de la Frontera, and the Blackforest Wild Whisky is promptly introduced into them shortly after they are emptied.
Following a double distillation, the Blackforest Peated Rum is aged for six years in a combination of American white oak barrels, Bourbon casks, and Cognac casks. This meticulous aging process accentuates its fruity characteristics, harmoniously complementing the smoke notes within the Rum.
The History:
Today’s Wild distillery is a testament to the involvement of three distinct generations. Max Wild, who pursued studies in beverage technology, acquired the art of distillation from his grandfather Franz Wild Senior. In the present day, he collaborates with his brothers Manuel and Lukas to manage the family enterprise. The realm of distilling also beckoned Franz Wild Junior, who was mentored by his grandfather and father. His contribution has enriched the distillery with a vast collection of meadow orchards, bolstering the array of exquisite brandies produced.
Hailing from a lineage of fruit cultivators, Franz Wild Senior embraced his family’s legacy and began distilling unconventional fruit varieties as early as the 1960s. Every generation of distillers within the Wild family has, in parallel, pursued their distinctive line of premium spirits, encompassing 6-, 12-, and 18 – year – old selections.
The Visitor Centre:
The Wild family extends an invitation for guided tours of their production hall and expansive distillery. During these tours, visitors are treated to a comprehensive explanation of the distillery’s operations. The experience is followed by a sampling session, offering a taste of their creations. Guests are also encouraged to explore the vinotheque and orchards on the premises. For those inclined, a range of tastings are available, either in-person or online, and can be conveniently booked through the distillery’s official website.
Visitor information:
Streuobstgarten 177723 Gengenbach
Tel: +49(0)7803-5555
Email: info@wild-brennerei.de
Information about the Distillery: |
|
| Number of bottles: | 0 Bottles |
| Country, Region: | Germany |
| Coordinates: | 8.013677 48.388554 |
| Status: | Active |
Introduction:
Hailing from the Black Forest, the distillery produces two notable expressions: the Blackforest Sherry Cask and the smoky Blackforest Peated. The latter is crafted from barley malt that is dried over peat fires. Meanwhile, the Blackforest Wild Whisky employs the distillery’s own cultivated summer barley as its grain source.
Dedication to artisanal craftsmanship is a cornerstone of the distillery’s approach. To achieve distinctly fruity aromas, a specially cultivated yeast is employed in the creation of the Blackforest Whisky.
For enthusiasts interested in having their own personalized cask, the distillery offers a unique bottling experience. Customers have the autonomy to select cask size, distillate type, cask type, storage duration, and alcohol content through an online configurator. Once the bottles are filled, customization options extend to bottle type and labeling.
The Gin:
The production of the Blackforest Creative Wild Gin involves the utilization of an impressive array of 65 botanicals, segmented into smaller groups like citrus fruits, juniper, and spices. Each group is subjected to individual maceration and distillation processes.
In contrast, the Traditional Wild Gin is rooted in the classic London Dry Gin style. Alongside a well-balanced juniper essence, this Gin boasts an assortment of fresh botanicals, including basil, lemon, lime, and ginger, culminating in a total of 45 ingredients. Employing a steam extraction technique, the distillation process captures the essence of these botanicals. Unlike soaking the citrus peels in alcohol, here they are placed within an aroma basket, suspended within the rising alcohol steam. This method ensures gentle extraction of citrus aromas, yielding a more pronounced and intensified flavor.
Before the Gins are bottled, they are matured within clay amphorae for a duration ranging from six to twelve months.
The Rum:
Alongside their Whisky and Gin offerings, the distillery also produces the noteworthy Blackforest Wild Rum.
For their Madeira Cask Rum, the distillery begins with organic sugar cane molasses, which undergoes spontaneous and open fermentation. This is followed by a double distillation process that imparts fruity and estery notes. After maturing for a decade in French oak barrels previously used for bourbon and cognac the contents are blended.
The Blackforest Spiced Rum Barrique, on the other hand, is crafted using sugar cane molasses sourced from Paraguay. Prior to fermentation spontaneous and devoid of pure yeasts the molasses is mixed with Black Forest spring water. The Rum then undergoes a double distillation in copper stills. This particular rum matures for a period of six years, utilizing six distinct barrels in the aging process.
The Storage:
The Blackforest Sherry Cask Rum, subjected to a triple distillation process, experiences an eight – year maturation. Three distinct casks are employed, with the Pedro Ximénez Sherry cask taking the spotlight. These casks are directly imported from Jerez de la Frontera, and the Blackforest Wild Whisky is promptly introduced into them shortly after they are emptied.
Following a double distillation, the Blackforest Peated Rum is aged for six years in a combination of American white oak barrels, Bourbon casks, and Cognac casks. This meticulous aging process accentuates its fruity characteristics, harmoniously complementing the smoke notes within the Rum.
The History:
Today’s Wild distillery is a testament to the involvement of three distinct generations. Max Wild, who pursued studies in beverage technology, acquired the art of distillation from his grandfather Franz Wild Senior. In the present day, he collaborates with his brothers Manuel and Lukas to manage the family enterprise. The realm of distilling also beckoned Franz Wild Junior, who was mentored by his grandfather and father. His contribution has enriched the distillery with a vast collection of meadow orchards, bolstering the array of exquisite brandies produced.
Hailing from a lineage of fruit cultivators, Franz Wild Senior embraced his family’s legacy and began distilling unconventional fruit varieties as early as the 1960s. Every generation of distillers within the Wild family has, in parallel, pursued their distinctive line of premium spirits, encompassing 6-, 12-, and 18 – year – old selections.
The Visitor Centre:
The Wild family extends an invitation for guided tours of their production hall and expansive distillery. During these tours, visitors are treated to a comprehensive explanation of the distillery’s operations. The experience is followed by a sampling session, offering a taste of their creations. Guests are also encouraged to explore the vinotheque and orchards on the premises. For those inclined, a range of tastings are available, either in-person or online, and can be conveniently booked through the distillery’s official website.
Visitor information:
Streuobstgarten 177723 Gengenbach
Tel: +49(0)7803-5555
Email: info@wild-brennerei.de
Information about the Distillery: |
|
| Number of bottles: | 0 Bottles |
| Country, Region: | Germany |
| Coordinates: | 8.013677 48.388554 |
| Status: | Active |